Thank you! You can keep them for three days without staling with this keeping method. Latifeh means very soft, light, silky and just delightful. BTW, I’m a food writer (I founded the popular Chowhound web site) and will be highly recommending your great blog in a upcoming book I’m working on. DIRECTIONS: 1- Spread the dough on a well floured work surface. Add eggs one at a time and beat after each addition only until blended. Pure vanilla extract tastes great in this recipe as well. Hugs. For everyone who has lived in Iran, Shirini Keshmeshi is full of childhood memories. It’s my pleasure Nasrin joon; if you use a 1 Tablespoon scooper, this recipe will yield about 48 cookies. The top is not going to turn golden brown. Set aside. Discover (and save!) Eggs, raisin, butter, flour, vanilla, and sugar are the materials that are needed to cook this sweet. Your email address will not be published. Great recipe!! If you need to refrigerate or freeze them, bring them back to room temperature before serving them. So we are sorry that vegans can`t taste these delicious cookies. Mix all of the ingredients, except the raisins, with an electric mixer according to the recipe until you get a very smooth dough. But you’re not using saffron! If rice flour is unavailable, grind raw rice or cream of rice to a fine powder in a coffee or spice grinder. I do appreciate your words of confidence. The French name translates to “a thousand leaves”, referencing the layers of flaky and buttery puff pastry. There are a number of soups with lentils (often red lentils), tomato, and something tangy (tamarind sauce, dried lime, or lemon juice ). The other primary materials which you can see in small quantities are dietary fiber with 1.5gr per 100gr. Plus everyone loves Persian food here, and I’ve been meaning to venture into something more exciting. Just like the ones my mom and Bijan’s Bakery make. If we translate it, it exactly means “Raisin cookies.” The word “Shirini” means sweet of cookies, and it is used for any Persian pastries generally. I look forward to the crispy version. Appetizer; Drinks; Breakfast; Dinner; Desserts; General; Lunch; Snacks; Meal Planner; Submit a Recipe; Contact Us; About Us ; Blogs; Favorite; Shirini-e Nokhodchi. Good luck and Happy Nowruz and Spring to all of you Please keep in touch.. Use a 1-tablespoon scoop to drop the dough on the lined baking sheets about 2 inches apart. I am thinking of making them for office tonight! The only thing we can tell you about it is making some differences in its taste and its appearance. Each Shirini Latifeh may contain 55 to 80 calories. The dough of Shirini Keshmeshi would surlily spread out a bit. Cool completely before storing them in an airtight container. These Shirini Keshmeshi’s are my favorite childhood cookies that I still adore, hope you will love them as much as I do. Add the flour to a small bowl and whisk it with a pinch of salt. They are perfumed with vanilla and loaded with plump raisins. Yasaman jan, thanks so much for your comment and your lovely picture! Mix well. They are pillowy soft and slightly chewy with a kind irresistible texture that makes me keep eating them! I wanted to have a great recipe for Shirini Keshmeshi, and here it is! Bring up the dough from the bottom of the bowl as well and mix to combine uniformly with raisins. Shirini Latifeh. Latifeh is name for a Persian pastry. The cookies should ship well, they are solid and soft. Filed Under: Cakes & Pastries, Cookies, Desserts, Persian Cookies, Persian Desserts, Quick & Easy, Recipe, Shirini Keshmeshi, Sweets Tagged With: drop cookies, noon keshmeshi, raisins, teatime, Looks yummy! It can be harmful because of the Glucose amount with h 11gr per 100gr for people with diabetes. It is an excellent choice as a dessert or in hosting parties. Bake each batch of cookies for 10-12 minutes, or until the edges turn golden brown. In a separate bowl, cream thoroughly 1 cup of shortening and 1 cup of granulated sugar. So you can have charming cookies only in 50 minutes. Of course, sometimes, you need some more material for flavoring it more like Golab (rosewater) and cardamom powder or some nuts powder like pistachios. These cookies taste amazing with a glass of fresh brewed. And the eggs one by one and mix them until you have a smooth dough. Shirini zaban recipe. شیرینی ناپلئونی. Thank you so much for your comment! Aashpazi exclusive recipe, cross cut between Persian mashed potato recipe and Italian mozzarella sti... Almond Stew. I am making these for my daughter’s boyfriend for Nowruz. Shirini Keshmeshi is what Persian Raisin Cookies look like. Thank you, It’s a pleasure Inga; so glad you like them my dear . Jump to Recipe Print Recipe. These sweet Persian raisin cookies are one of the famous pastry which can be served in parties, and almost everyone, especially children, loves it. Noon, or nan, means bread in Farsi. If you’re unable to find the powder, please do not hesitate to use the pure vanilla extract; I have baked these with it and I know your daughter and her boyfriend will love them! The buttery flavor is what makes them very special. In a separate bowl, cream butter and sugar. That is great to know! It was so easy to make and this is my favorite cookie now Thank you for the recipe . Add egg yolks and extracts. The tops will not turn golden brown, do not over bake or the cookies will dry out. Leave a Reply Cancel reply. The recipe is so easy to make that even smaller children enjoy baking. Ardebil and Tabriz in NW of Iran are well know for making Latifeh pastry. Reply. They’re thin, bright yellow with browned edges, studded with a few currants, and devastating. How many cookies would you say this recipe make? To cook it, you need flour, sugar, raisins, and rosewater. Same recipe, different shape. Dear J Carman what a lovely idea I am certain they will be able to do a wonderful job. August 1, 2015 at 12:45 am. Keshmeshi means with raisin. Iron 6% per 100gr, calcium with 2% per 100gr, and vitamin A with 4% per 100gr. Line 3 baking sheets with parchment paper or silicone baking mats. Then ship it in a larger box with lots of bubble wrap or Styrofoam around the little box! Marwan Abdoh on July 29, 2018; 0. In a large bowl, sift or mix with a fork, 2 cups of flour and 1 teaspoon of baking powder. You should mix them until having a smooth, fluffy dough. Just brew some fresh steaming hot Persian tea and ENJOY these soft buttery cookies. Shirini zaban recipe. Yet some inner drive led you to photograph them in a yellow-ish light, so they look like they do totally have saffron in them. I would not recommend using the artificial vanilla flavoring. Cool the Raisin Cookies completely on the rack before storing them in an airtight container for up to 4-5 days at room temperature. Add the flour mixture gradually on very low speed until it stops spewing. On a different note, recently a friend sent me some roasted inshell almonds with very thin shells, that are very similar to the almonds that I used to get in Iran, here is the address: http://www.stewartandjasper.com/Store/inshell-almonds.html. I have used pure vanilla powder in my cookies. Drop scoops of cookie dough (one tablespoon) on a prepared baking sheet. I’m very happy to hear that you have joined the shirini keshmeshi crowd Warm regards to you and your husband, please keep in touch! There is (or, at least, was) a great Persian bakery in Toronto (Arzan, 6103 Yonge St, Yonge Centre Plaza, 416-590-1234) that sold lemon-washed pistachios and also unroasted pistachios, and also almonds in the shell. These Persian Raisin cookies have a very different texture from the oatmeal raisin cookies. These cookies are made with unsalted butter and I would not recommend any substitution. Just wanted to thank you for this recipe as I am about to try it out and it is too late to call my mom. It can be served as well as a light evening meal along with a cup of fresh brewed bot Persian tea. This recipe is a straightforward one that someone who is not a good cooker, can quickly cook it just by following the recipe `s single steps. These look exactly like the Persian saffron cookies I’ve only rarely been able to find. Iran, this country with original culture and civilization, has all kinds and varieties of traditional pastries, cookies, and sweets. Using Baba's recipe, Nela's vision and Hana's knack for baking all brought Shirini to life. 4- Cut out the dough in any shape you'd prefer. I’m very, very confused. 2- Mix 3 tbsp of honey with 2 tbsp water, stir well. Preheat oven to 235. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. I’m so excited to have found this cookie recipe. Blend in 2 egg yolks, vanilla extract, almond extract, and lemon extract. Then you need to combine your ingredients except for raisins whit a mixture. 3- Apply the honey mixture on the flatten dough. Using an electronic one can help you better. But the best thing were their house-baked ambrosial saffron cookies, which I dream of almost every day (it’s been over 10 years!). Nice light flavoured naturally-wheat free cookies from Iran. Uniqop is google for online Persian recipes, Amazon for online grocery shopping, and Instagram of Persian dishes photos! The amounts of sodium are notable, with 80mg (4%) per 100gr. Line 3 baking sheets with parchment paper or silicone baking mats. I’d love to see your version of it, if you ever feel like posting a recipe! Using a hand mixer, mix on medium for 2-3 minutes until light and creamy. Almond Stew or Khoresht Gerdoo is a North west Iranian food, most common in a province called "Kerma... NEW RECIPES. Combine the oil, sugar, cardamom and rose water in bowl. Your email address will not be published. Thanks for your comment my dear . Salam Norcaljohnny; so glad to hear that you’re pleased with the recipe, and you’re so very welcome . 12 oz unsalted, butter; 14 oz chickpea flour; 3/4 cup owdered … These cookies are baked with simple but real ingredients. After that, you should fold your raisins into the sweet`s dough. The most common names seem to be Dal Adas or Adasi. Add the pure vanilla powder or extract. I have seen it sold online, but have never tried it. Another question. Puff Pastry Recipe. Great recipe for Shirini Latifeh (Latifeh Pastry)شیرینی لطیفه. There is another version of this cookie that is thinner and chewier, and that recipe will be posted in the future as well. The size of a ping-pong ball is suitable. So light and sunny as to be nearly insubstantial; they disintegrate in your mouth into a wisp of buttery, saffrony magic. Cut each strip into 3 equal squares for a total of 9 squares. Then you need to combine your ingredients except for raisins whit a mixture. It’s a pretty straight forward recipe: start with mixing butter and sugar in a bowl, add in the eggs one by one, and then mix in the flour and stir until you have a smooth fluffy dough. This sweet cookies name tells us a lot about it. your own Pins on Pinterest Welcome to my blog. Sugar, Dear Taylor, the regular sugar is also called granulated sugar. (regular size of raisins would be more suitable than jumbo ones). So glad you like the recipe. The preparation time is about 20 minutes, and the cooking time is 30 minutes. If you have to refrigerate or freeze them, bring them to room temperature before serving them. Thanks! The only material which a vegan can sharp is its eggs that they can`t be replaced with anything else. Dear Jim, I’m so sorry, I thought I had responded to your comment! Preparing the ingredients only takes 30 minutes you. I have put together a typical Nowruz menu of my favorite recipes. Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. In the Middle-East, they make a pretty dull version…once you’ve had Persian lentil soup with the tangy-ness, it’s hard to eat any other…. So make sure you leave enough room between them when you drop the spoon of them on the cookie sheet. These traditional Persian sweet raisin cookies are well-known all over Iran, and every Persian child grows up loving and eating these cookies. Dear Avery, I am so glad to hear that, thank you for your comment! Remove the baking sheet from the oven and set it on a cooling rack. Thank you for your kind words . Do not overcook or they will lose their soft chewy texture and become dry and crumbly. how to make zaban puff pastry at home in easy steps. Save my name, email, and website in this browser for the next time I comment. HOLIDAY RECIPES; FOOD NUTRITION; FOOD GARNISH; Tweet SHIRINI e ZABAN "Puff Pastry" 2 lbs (907 g) Puff Pastry Dough 3 Tbsp Honey Sugar PREPARATIONS: 1- None. You can use margarine instead of unsalted butter. They were perfect! Shirini Murgh Polo – Chicken Rice Pilaf (Persian) ... And the recipe has actually been tried by your boys:) You are right….kids love chicken + rice….An absolute favorite in the Wellington-Nathani-Mirza household. Hi Wendy, I get it from Iran. It also requires just only 5 minutes to be cooling down. Thaw one puff pastry sheet at room temperature for about 30 minutes until soft. We should say that a cup of milk or cocoa milk will be so pleasant beside it, too. You need to bake them for 15-20 minutes. Use a 1-tablespoon scoop to drop the dough on the lined baking sheets about 2 inches apart. There is a quick remedy for this dilemma, you could add 1/16 to 1/8 teaspoon ground saffron to the batter right after adding the eggs. Using the beater attachment beat soft butter and sugar on medium speed until pale and fluffy (1-2 minutes). Have fun and enjoy. But never use vegetable or coconut oil because those kinds of oil, change the texture and taste of the cookies. Discover (and save!) Like all the butter cookies these Shirini Keshmeshi raisin cookies are best when served at room temperature. Potato Sticks . Adasi and Dal Adas are both types of a thick soup with spices, garlic and onions that is cooked with tomatoes or tomato paste. 5- Place the … Beautiful red ripe pomegranates are available in most supermarkets. Your email address will not be published. The addition of eggs in this results in a fluffy, delicate texture. Bake the cookies for 1o minutes at … However, if you happen to live where you do not have access to any of those good Iranian bakeries then, like me, you would have to make your own homemade Nowruz desserts. Hello Sheri aziz; Thanks for your lovely comment! Peri's Spice Ladle says. Shirini Keshmeshi (Persian raisin cookies) is a traditional Persian cookie. These are my favorite childhood cookie! I’m Maryam, the author/photographer of the award winning Nightingales & Roses: Recipes from the Persian Kitchen. I looked at my pictures and some of them might look like they have a golden hue to them, especially to someone who loves saffron cookies . Leave the cookies on the baking sheet for 3 minutes before transferring them with a spatula onto a cooling rack. This blog is where I mostly share my Persian-inspired recipes as well as some of my other favourites including cakes and pastries. Have a great weekend. Avoid any powder that have sugar or anything else added to it. If so, how? I’m delighted that you’ve found my recipe and instructions helpful. You should mix them until having a smooth, fluffy dough. Have a great weekend , What is the difference between granulated sugar and reg. Persian / Iranian Recipes; Saudi Recipes; Syrian Recipes; Turkish Recipes; Yemeni Recipes; Meals. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…, Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. Mar 15, 2019 - how to make zaban puff pastry at home in easy steps. Where do you get your vanilla powder? A protein with 2.9gr per 100gt, potassium with 119mg per 100gr. SHIRINI KESHMESHI A FOOLPROOF RECIPE. After that, you should fold your raisins into … I actually do have a recipe for Adasi that I used to make a long time ago. This recipe is a straightforward one that someone who is not a good cooker, can quickly cook it just by following the recipe `s single steps. So it is available and suitable for your diet. Nov 3, 2014 - This Pin was discovered by Brenda Wanaka Engdahl. Dec 12, 2017 - This Pin was discovered by Fateme Tohidinia. Uniqop is a unique online grocery store that is going to support you in Persian cooking. The pure vanilla powder is a little pricey and can be purchased online or from the specialty food stores. A kind of irresistible texture of pillowy soft and easily chewy, which is made from oatmeal makes no one can stop eating it. Cool on the cookie sheet set on a cooling rack for 3 minutes before removing them with a spatula. Gradually add flour mixture and mix until blended. Fold the raisins into the cookie dough, make sure they’re distributed evenly. You can make some changes in the color of the cookies by adding some brewed saffron and make a golden yellow color. Your email address will not be published. Hi there! Using an electronic one can help you better. Scoop the dough and make some small balls. Finely you scoop the dough on the sheet you have prepared before—the end steps you put the tray into the oven that you have preheated from 30 minutes ago. Bake the squares on the prepared baking sheet in preheated oven for 20 minutes, or until golden brown. Place them on the tray with plenty of room between them because they will spread out a lot. The word Shirini is used in general for any Persian pastry, and the exact translation of the word “shirin” is sweet. Latifeh Cookie or Shirini Latifeh a popular Iranian cookie.One serving (3.5 oz / 100g) of Shirini Latifeh has 308 calories (155 calories from fat). Please explain. Then increase the speed to medium and beat only until you get a very smooth dough. You must take notice that your butter should be an unsalted type. It is a remarkable source of carbohydrates with 20gr per 100gr. I want to get the best! Salaam Homa! Unfold the sheet and cut it into 3 strips along the fold lines. I grew up in Iran and never had raisin cookies with saffron; however I have seen some recipes with saffron. Hello Jim, Your comment made me laugh! The main ingredients for making these traditional raisin cookies are as simple as anyone has them in their refrigerator only as water. As far as I know the only identifying difference is that Adasi is usually made with green lentils and Dal Adas is from southern Iran and is made with red lentils. Thank you for your comment, and I hope you will try these cookies with saffron and tell me all about it . http://www.stewartandjasper.com/Store/inshell-almonds.html, https://persianmama.com/all-about-spices-2/, 6 ounces unsalted butter (1½ sticks) softened at room temperature for at least an hour, 1 cup raisins, I've used Sunmaid brand California raisins, Preheat the oven to 400 F, center rack [for best results the cookies should be baked in 3 batches]. The term “Keshmeshi” refers to cookie raisins and means that it has raisin. Also, you can use both black and golden raisins according to your preference in the recipe of Persian raisin cookies. The cookies look so~ pretty and yummy! Don`t forget that Serving a cup of fresh brewed Persian tea of a cup of milk or cocoa milk along with this cookie makes it more and more pleasant in the evening. The top is not going to turn golden brown. This cookies are so delicious. طرز تهیه شیرینی کشمشی/نان کشمشی Don't forget to subscribe here and like us on facebook! Hopefully they will mail well as they live in Texas and I live in California! Bake in a preheated 400 F oven for 10-12 minutes, just until the edges turn golden brown. Use a spatula to fold in the raisins. Can you please help identify? This is a really light, fragrant cookie and is especially good with tea or (rice/moo) milk. Shirini Keshmeshi are easy and quick to prepare and taste irresistible. It’s so verry much delicious and just special pastry. It also is served in Norowz holiday as a second simple pastry. Hi Sarah, you could add about 1/16 to 1 1/8 teaspoon ground saffron powder, or 1 teaspoon brewed saffron at the same time that you’re adding the eggs. There is only a single type of Shirini Keshmeshi with a simple cuisine that is well-known all over Iran. I’ve never saw any of those things before or since! Persian children grow up eating and loving Shirini Keshmeshi the same way that American children love chocolate chip cookies. Also, we should say that if you use a pure vanilla powder, which is a little bit more pricy, it will extract tastes great. Required fields are marked *, Kabob Koobideh (کباب کوبیده) is made with ground lamb or beef or a combination of the two. Refrigerate your prepared dough for at least 15 min. I am afraid I do not understand what you mean by sweet butter. Some people like it a bit sweeter and some others like it less sweet. Some of the special delicacies enjoyed with…, SHIRINI KESHMESHI | PERSIAN RAISIN COOKIES, SHOLEH ZARD شله زرد | PERSIAN SAFFRON RICE PUDDING ». Remove the mixing bowl and use a spatula to fold in the raisins. Required fields are marked *. Hi Jim, You’re very welcome! I took one look at the photo, and got excited. Sift chickpea flour into the bowl and beat on low for 1 … your own Pins on Pinterest Shirini-e Nokhodchi. Happy Baking , I was not a big fan of raisin cookies and I used your recipe to surprise my husband who loves shirini keshmesh. This Kabob is usually grilled over hot coals and is served in fancy restaurants and clubs, as well as in the little shacks…, Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). I look forward to the recipe for another version of the cookies. I would love to hear all about it! Just pack enough cookies in a small box so there is no room to shift, and place a parchment paper in between each layer. Grab a bowl and combine the butter, vanilla, sugar, and rosewater in it. These butter cookies are best when served at room temperature. The dough needs no rest, nor does it have to be refrigerated. Use a 1-tablespoon cookie scoop to drop the balls of dough about 2 inches apart on the prepared baking sheets. Next Image. Yes, I love them as much as you do! shirini-tar-recipe. Together, with our opposite styles and mutual sweet tooth, we became a dynamic duo that simultaneously blended our Iranian-American upbringing into one delicious dessert. Likes! Not raisins, but I have seen saffron cookies with currants (which are similar!). I am grateful and again want to thank you, Cheers! If you want to store some of these cookies, put them in an airtight container in a dry and cool place. Preparing the ingredients only takes 30 minutes you. Your recipes are very easy to follow and understand when I make my them for my Persian husband. Just mix all the ingredients, grab a spoon, take some dough and place it on the baking paper on your baking tray. This bread is best when eaten hot right out of the oven and it is the most favored bread for breakfast (sobhaneh). Iranian rice cookies (Nan-e berenji) | shirini berenji recipe | Persian rice flour cookies (eggless) with step wise pictorial and video method. Shirini Napoleoni, or Napoleon pastries, are popular dessertys in Iran that are closely related to the French Mille-feuilles. Bake them for 15-20 minutes and check them if they are golden brown on edge. They’re my favorite Persian cookie. If you are a vegetarian and you want to taste Shirini Keshmeshi Since it is a kind of pastry and it has not any meat in its recipe. Shirini Keshmeshi (شیرینی کشمشی) is one of these traditional pastries that we are going to talk about it in this article. Previous Image. In a large bowl, sift together flour and baking powder. Unsalted butter and pure vanilla for a delicious buttery flavor perfumed with real vanilla. Are both those names used for the same dish? , Salam Norcaljohnny; I’m sure by now you’ve tried one or two of them and I hope you’re enjoying them. I would love to hear back from you when you try this keshmrshi or any other recipes! I have a picture of the vanilla powder in this link: https://persianmama.com/all-about-spices-2/ If you look closer you’ll see that the specs are shiny. Thanks for the recipe Homa joon! I’m putting it on the list of recipes to make again and post in the near future per your request. Nan-e berenji is a persian word which literally means “Rice Bread.” Also known with the name shirini berenji, it is an Iranian rice-flour cookie originating from Kermanshah city of Iran. This simple sweet raisin cookies have a high calorie with 204 kcal per 100gr. This is one of the most popular kabobs you can find on the streets of Iran. NAN-E BERENJI. The cookies that you are describing sound amazing and a great recipe that I would love to recreate. طرز تهیه خمیر هزارلا بهمراه تمام ریزنکات . this recipe is adequate for five people. Each cookie may weigh 15g to 25g each. Put your dough balls on the cookie sheet with wax paper. They are similar to ghorabeyeh, an Arabian Gulf shortbread cookie. Tuna Tarragon Salad.