This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. With this method, you don't even have to presoak the beans. It traditionally takes hours to make, as we let the beans slow cook overnight in the oven on low heat. I soaked the beans overnight, drained them, skipped the simmer-for-2-hours step, and followed the rest of the recipe using the crock pot. I cooked it on low for 20 hours, and did have to add water periodically. If you're dying for homeade baked beans, just substitute canned navy beans, and you can skip the soaking and 10 hours of simmering. Don't let the title or ingredients scare you away from this recipe. For a real Texas experience, enjoy a bottle of Lone StarÂ® beer for yourself and one for the beans while you make them. Add comma separated list of ingredients to include in recipe. This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce. Baked bean recipes; This competition is now closed. Cook bacon halfway through in whichever method you prefer. Preheat oven to 325 degrees F (165 degrees C). I'm typing and eating at the same time!!! She was not a fancy cook so to her, living in the age before computers and cooking websites, this was authentic. This is a great recipe. We provide you only the perfect Baked Bean Rice recipe here. This is my grandma's favorite semi home-made recipe. A quick and easy way to dress up ordinary pork and beans. Try to find the largest dried lima beans possible. Allrecipes is part of the Meredith Food Group. A good, homemade recipe for baked beans. 3. This is the easiest recipe to make. Everyone loved itâthey actually fought over the leftovers. Definitely a keeper- I used all of the same ingredients listed in the original recipe, but I wanted to make mine in the crockpot. It has continued to serve me and my family for now nearly 43 years. We also have wide variety of recipes to try. I'll make it again and again. This recipe was passed to me from my mother-in-law who passed away 11 years ago at the age of 87. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry. When my sister feeds a crowd, she always has these slow cooker baked … Baked Bean Rice Jump to: Recipe Weight Loss Tips Before you jump to Baked Bean Rice recipe, you may want to read this short interesting healthy tips about … I've never had a baked bean recipe be so precise and come out so perfect. I like my beans thick, so for 2 hours I left the lid off and the sauce thickened very nicely. 2. There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans. Out of all the baked bean recipes I found on this website, this is the only one made from scratch. This recipe has served by family for 29 years and originally came from my mother-in-law. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot! Browse more than 90 baked bean recipes, whether you like them spicy, smoky, sweet, or vegetarian. These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. A loaf of homemade bread fresh from the oven topped off the meal. This is a family recipe. Then this is the recipe. I hope many more people will try this and I know you will enjoy it regardless of the name. Navy beans, molasses, and maple syrup combine to make this classic dish at home. A quicker version of homemade baked beans using canned Northern beans. I made this successfully in the crock pot. This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare. You can also substitute 2 teaspoons parsley for the dill if you prefer. Just don't be in a big hurry to eat it, the beans definitely take awhile! Just a wonderful side dish to serve your family, yet perfect for a crowd too. To me this is what is important and not the actual name. I soaked my beans for 8 hours, then simmered my beans for 1 hour. Everyone wanted the recipe! Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love! Once bacon has cooled enough to handle, roughly chop into bite-sized pieces. Add 1 1/2 cups of boiling water and stir. It tastes great served with fresh cornbread or biscuits and honey. The sauce blends … Heat the oven to 250 degrees. I decided to try and transform it into a much quicker Instant PotÂ® recipe with great success! Simmer the beans in the same water until tender, approximately 1 to 2 hours. Making these baked beans is a cinch… in about 10 minutes they’re ready to pop in the oven and then you don’t have to mess with them for at least 2 hours. AJRhodes. Bring a kettle full of water to a boil on the stove. These baked beans are made with Korean BBQ sauce and cooked long enough under pressure, with bacon, to develop a lovely smoky flavor. I just mixed it all up and tossed it into a crock pot. Copy the recipe, use it,and give it whatever name pleases you. My husband just kept saying "this is a keeper, this is a keeper"! Best Baked Bean Recipes for Perfect Potlucks, Slow Cooker Baked Beans Using Canned Beans, Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. See my method for baking bacon below in the additional cooking tips section. Preheat oven to 400F degrees and spray a large 9x13 inch baking dish with non … Start with half a teaspoon … Baked bean recipes. Cut up the green pepper and onion and … I added enough water to cover and set on low for 10 hours. DELICIOUS! I also substituted cubed black forest ham instead of the bacon. Get recipes that start with dried beans … This is one of my most requested recipes! Pour in just enough of the reserved bean water to cover the beans. We first devoured it at Betty and Jim's 60th wedding anniversary! Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. 10 Items Magazine subscription – save 44% and get a cookbook of your choice Ditch the shop-bought cans of baked beans and make your own healthier version.